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American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons
page 16 of 66 (24%)
_Frost Bean_, is good only to shell.

_Six Weeks Bean_, is a yellowish Bean, and early bro't forward, and
tolerable.

_Lazy Bean_, is tough, and needs no pole.

_English Bean_, what _they_ denominate the _Horse Bean_, is mealy when
young, is profitable, easily cultivated, and may be grown on worn out
grounds; as they may be raised by boys, I cannot but recommend the
more extensive cultivation of them.

_The small White Bean_, is best for winter use, and excellent.

_Calivanse_, are run out, a yellow small bush, a black speck or eye,
are tough and tasteless, and little worth in cookery, and scarcely
bear exportation.

_Peas_--_Green Peas._

_The Crown Imperial_, takes rank in point of flavor, they blossom,
purple and white on the top of the vines, will run, from three to five
feet high, should be set in light sandy soil only, or they run too
much to vines.

_The Crown Pea_, is second in richness of flavor.

_The Rondeheval_, is large and bitterish.

_Early Carlton_, is produced first in the season--good.
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