American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons
page 17 of 66 (25%)
page 17 of 66 (25%)
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_Marrow Fats_, green, yellow, and is large, easily cultivated, not equal to others. _Sugar Pea_, needs no bush, the pods are tender and good to eat, easily cultivated. _Spanish Manratto_, is a rich Pea, requires a strong high bush. All Peas should be picked _carefully_ from the vines as soon as dew is off, shelled and cleaned without water, and boiled immediately; they are thus the richest flavored. _Herbs, useful in Cookery._ _Thyme_, is good in soups and stuffings. _Sweet Marjoram_, is used in Turkeys. _Summer Savory_, ditto, and in Sausages and salted Beef, and legs of Pork. _Sage_, is used in Cheese and Pork, but not generally approved. _Parsley_, good in _soups_, and to _garnish roast Beef_, excellent with bread and butter in the spring. _Penny Royal_, is a high aromatic, altho' a spontaneous herb in old ploughed fields, yet might be more generally cultivated in gardens, |
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