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American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons
page 17 of 66 (25%)

_Marrow Fats_, green, yellow, and is large, easily cultivated, not
equal to others.

_Sugar Pea_, needs no bush, the pods are tender and good to eat,
easily cultivated.

_Spanish Manratto_, is a rich Pea, requires a strong high bush.

All Peas should be picked _carefully_ from the vines as soon as dew is
off, shelled and cleaned without water, and boiled immediately; they
are thus the richest flavored.


_Herbs, useful in Cookery._

_Thyme_, is good in soups and stuffings.

_Sweet Marjoram_, is used in Turkeys.

_Summer Savory_, ditto, and in Sausages and salted Beef, and legs of
Pork.

_Sage_, is used in Cheese and Pork, but not generally approved.

_Parsley_, good in _soups_, and to _garnish roast Beef_, excellent
with bread and butter in the spring.

_Penny Royal_, is a high aromatic, altho' a spontaneous herb in old
ploughed fields, yet might be more generally cultivated in gardens,
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