American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons
page 29 of 66 (43%)
page 29 of 66 (43%)
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_Minced Pie of Beef_. Four pound boild beef, chopped fine; and salted; six pound of raw apple chopped also, one pound beef suet, one quart of Wine or rich sweet cyder, one ounce mace, and cinnamon, a nutmeg, two pounds raisins, bake in paste No. 3, three fourths of an hour. _Observations_. All meat pies require a hotter and brisker oven than fruit pies, in good cookeries, all raisins should be stoned.--As people differ in their tastes, they may alter to their wishes. And as it is difficult to ascertain with precision the small articles of spicery; every one may relish as they like, and suit their taste. _Apple Pie_. Stew and strain the apples, to every three pints, grate the peal of a fresh lemon, add cinnamon, mace, rose-water and sugar to your taste--and bake in paste No. 3. Every species of fruit such as peas, plums, raspberries, black berries may be only sweetened, without spices--and bake in paste No. 3. _Currant Pies_. |
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