salt, cinnamon and a small nutmeg, bake 2 hours.

No. 5. _A cheap one_, half pint rice, 2 quarts milk, salt, butter,
allspice, put cold into a hot oven, bake 2 and half hours.

No. 6. Put 6 ounces rice into water, or milk and water, let swell or
soak tender, then boil gently, stirring in a little butter, when cool
stir in a quart cream, 6 or 8 eggs well beaten, and add cinnamon
nutmeg, and sugar to your taste, bake.

N.B. The mode of introducing the ingredients, is a material point; in
all cases where eggs are mentioned it is understood to be well beat;
whites and yolks and the spices, fine and settled.


_A Nice Indian Pudding_.

No. 1. 3 pints scalded milk, 7 spoons fine Indian meal, stir well
together while hot, let stand till cooled; add 7 eggs, half pound
raisins, 4 ounces butter, spice and sugar, bake one and half hour.

No. 2. 3 pints scalded milk to one pint meal salted; cool, add 2 eggs,
4 ounces butter, sugar or molasses and spice q. f. it will require two
and half hours baking.

No. 3. Salt a pint meal, wet with one quart milk, sweeten and put into
a strong cloth, brass or bell metal vessel, stone or earthern pot,
secure from wet and boil 12 hours.