Melt butter in saucepan, add flour and salt and mix until smooth; add
slowly the boiling water, stirring and beating well. Add sugar and milk.


COCOANUT SOUFFLÉ

1 cup of milk,
1 pinch of salt,
3 level tablespoonfuls of flour, softened in a little cold milk.
2 level tablespoonfuls of butter,
4 level tablespoonfuls of sugar,
Yolks of 4 eggs,
1 teaspoonful of vanilla,
1 cup of shredded cocoanut,
Whites of 4 eggs.

Heat milk, add salt and flour and cook ten minutes after it has
thickened. Mix together, butter, sugar and yolks of eggs. Pour hot
mixture over, stirring well and set aside to cool. Add vanilla and
cocoanut. Lastly fold in the stiffly beaten whites of the eggs. Bake in
buttered pan, in moderate oven until firm. Serve hot with Chocolate
Sauce.


CHOCOLATE SAUCE

2 level tablespoonfuls of butter,
1 level tablespoonful of flour,
Pinch of salt,