1 cup of boiling water,
1 square of Baker's Chocolate,
4 level tablespoonfuls of sugar,
1 teaspoonful of vanilla.

Melt butter in saucepan, add dry flour and salt and mix until smooth,
then add slowly the hot water, beating well. Add the square of chocolate
and sugar and stir until melted. Add vanilla, just before serving.


COCOA BISCUIT

2 cups or 1 pint of sifted flour,
3 level teaspoonfuls of baking powder,
1/2 a teaspoonful of salt,
2 level tablespoonfuls of sugar,
4 level tablespoonfuls of Baker's Cocoa,
2 level tablespoonfuls of butter or lard,
2/3 a cup of milk or enough to make a firm but not a stiff dough.

Sift all the dry ingredients together, rub in the butter with the tips
of the fingers. Stir in the required amount of milk. Turn out on
slightly floured board, roll or pat out the desired thickness, place
close together in pan and bake in very hot oven ten or fifteen minutes.


COCOA FUDGE

[Illustration: COCOA FUDGE.]