objectionable, even if not considered as a form of adulteration. Cocoa
thus treated is generally darker in color than the pure article. The
legitimate means, he says, for making it as soluble as possible is to
pulverize it very fine, so that particles remain in even suspension and
form a smooth paste.

That is the way the Baker Cocoa is treated. It has received the Grand
Prize--the highest award ever given in this country, and altogether 52
highest awards in Europe and America.




Choice Recipes by Miss Maria Parloa

SPECIALLY PREPARED FOR WALTER BAKER & Co. LTD.


PLAIN CHOCOLATE

For six people, use one quart of milk, two ounces of Walter Baker &
Co.'s Premium No. 1 Chocolate, one tablespoonful of cornstarch, three
tablespoonfuls of sugar, and two tablespoonfuls of hot water.

Mix the cornstarch with one gill of the milk. Put the remainder of the
milk on to heat in the double-boiler. When the milk comes to the boiling
point, stir in the cornstarch and cook for ten minutes. Have the
chocolate cut in fine bits, and put it in a small iron or granite-ware
pan; add the sugar and water, and place the pan over a hot fire. Stir
constantly until the mixture is smooth and glossy. Add this to the hot