Grain and Chaff from an English Manor by Arthur H. Savory
page 51 of 392 (13%)
page 51 of 392 (13%)
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Thursday," then closing the door quickly, he was gone.
He got my permission to visit his mother and son, both ailing in Birmingham, and on his return I made inquiries. The boy was better, but about his mother he said, "I don't take so much notice of she, for her be regular weared out"--not unkindly or undutifully intended, but just a plain statement of fact, simply put; for she was a very old woman, and could not in the course of nature be expected to live much longer. That Jim had a tender heart I know, for when we lost a very favourite horse, one which "you could not put at the wrong job," I found him weeping and much distressed. Later he said, "When you lose a horse I reckon it's a double loss, for you haven't got the horse or the money." My mind being dominated by the unanswerable accuracy of the latter part of the statement, I did not, for a moment, see that the first part was fallacious, because, of course, one could not have both at one and the same time. He was an excellent ploughman, and considerable skill is demanded to manage the long wood plough, locally made, and still the best implement of the sort on the adhesive land of the Vale of Evesham. It has no wheels, like the ordinary iron plough has, to regulate the depth and width of the furrow-slice, because in wet weather, if tried on this almost stoneless land, the wheels become so clogged with mud and refuse, such as stubble from the previous crop, that they will not revolve, sliding helplessly involved along the ground. Even the mould-board is wood, generally pear-tree, to which the mud does not adhere, as happens with iron. As an old neighbour explained to me, "You can cut the newest bread with a wooden knife, whereas the doughy |
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