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Grain and Chaff from an English Manor by Arthur H. Savory
page 52 of 392 (13%)
crumb of the bread would stick to a steel one." Pear-tree wood is used
because it wears "slick" (smooth), and does not splinter like wood
which is longer in the grain.

With these long wood ploughs the ploughman himself regulates the depth
and width of the furrow-slice--_i.e.,_ each strip that is severed and
turned over--by holding the handles firmly in the correct position as
the plough travels along, for it cannot be left for a moment to its
own inclination. This entails strict attention and much muscular
effort, and, of course, the latter comes into play also in turning at
each end of the field. The result is very effective; the flat
mould-board offers the least possible resistance to the inversion of
the soil, whereas the iron plough, with a curling mould-board, presses
the crest of the furrow-slice into regularity of form, and gives a
more finished appearance at the expense of much extra friction and
labour for the horses.

A carter-boy accompanies each team, as driver, to keep the horses up
to their work and turn them at the ends. A farmer I knew in Hampshire
would not, if possible, employ a boy unless he could whistle--of
course the ability and degree of excellence is a guide to character,
and indicates to some extent a harmonious disposition; he always said,
"Now whistle," when engaging a new boy.

There are few more pleasant agricultural operations to watch and to
follow than a lusty team, a skilful ploughman, and a whistling boy at
work, on a glowing autumn day, when the stubble is covered with
gossamers gleaming with iridescent colours in the sunshine. The
upturned earth is fragrant, the fresh soil looks rich and full of
promise, there is the feeling that old mistakes and disappointments
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