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A Book of Fruits and Flowers by Anonymous
page 1 of 67 (01%)

Fruits & Flowers.


The Nature and Use of them, either
for Meat or Medicine.


To Preserve, Conserve, Candy, and in Wedges,
or Dry them. To make Powders, Civet bagges,
all sorts of Sugar-works, turn'd works in Sugar,
Hollow, or Frutages; and to Pickell them.

_And for Meat._

To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches,
and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe,
Puddings, Tarts, Syrupes, and Sallets.

_For Medicines._

To make all sorts of Poultisses, and Serecloaths for any member
swell'd or inflamed, Ointments, Waters for all Wounds, and Cancers,
Salves for Aches, to take the Ague out of any place Burning or
Scalding; For the stopping of suddain Bleeding, curing the Piles,
Ulcers, Ruptures, Coughs, Consumptions, and killing of Warts, to
dissolve the Stone, killing the Ring-worme, Emroids, and Dropsie,
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