Wildflowers of the Farm by Arthur Owens Cooke
page 39 of 51 (76%)
page 39 of 51 (76%)
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to-day. The glorious scarlet blossoms give a rich fiery tint to the
whole field. On a Poppy plant close to the gate there are several blossoms. Some of them are fully open, some of them are still only buds. You see a difference between the open flowers and the buds at once. The open flowers stand upright on the stalk; the buds hang down. Here is a bud just opening. The green case, called the calyx, which contains the scarlet petals, is already partly open; it is splitting in half, and the flower will soon be out. Then the calyx will fall off. Here is a blossom from which the calyx has just dropped. The four large scarlet petals, two of which are slightly larger than the other two, have lain inside all crumpled up--not neatly folded as is the case with most flowers. Yet in a very short time after the calyx has dropped off, the sap will flow into the petals and will smooth them out. They will be as glossy, smooth, and shining as the other blossoms fully open on the plant. The brilliant Poppy is more beautiful than useful--to the farmer and the bees at any rate. Most flowers contain nectar, but the Poppy has none at all. If the bees come to it, it is for the dusty yellow pollen to make into wax. The seed pods of some flowers open when ripe, and the seeds fall out. In others the pod or case does not open but rots away. The Poppy has a different way of scattering its seed. There is a ring of tiny holes in the seed case, and through these holes the seed is shaken out. The leaves are long, but vary a good deal in size and shape. The stems are |
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