Wildflowers of the Farm by Arthur Owens Cooke
page 40 of 51 (78%)
page 40 of 51 (78%)
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covered with stiff and bristly hairs.
CHAPTER X IN THE CORN-FIELD (_continued_) Besides the poppies there is Charlock in the field; not much, Mr. Hammond will be glad to know, for he has been trying for many years to get rid of this plant altogether. Pretty as the yellow blossoms of the Charlock are, it is one of the most troublesome weeds which the farmer has to fight. It is only an annual certainly, and each seed-pod holds no more than six or seven seeds. The seeds, however, are oily, and this oiliness preserves them. If they are ploughed deep into the ground, they may live there for several years, and will produce a plant when turned up again by the plough or the scuffle. Mr. Hammond tells me that some years ago this field was full of Charlock, and in the early summer there would be more Charlock than wheat to be seen. This is how he got rid of it. Every year he ploughed the field and got it ready for the crop as early as possible. Then the Charlock sprang up before the crop of corn or turnips was sown; thus it could be rooted out. Still, as we see to-day, there is a little left, though it is growing less each year. Charlock is wild mustard. There is more seed than blossom here to-day, for the flowering time for Charlock is in June. If we chew some seed |
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