altars and font, which was done by a priest; but the clerk was required
to provide a birch broom and also a barrel in order that water might be
placed in it for this purpose. On Easter Eve and the eve of Whit-Sunday
the ceremony of cleaning the altar and font was repeated. Flagellation
was not obsolete as a penance, and the clerk was expected to find three
discipline rods.

In mediæval times it was a common practice for rich men to leave money
or property to a church with the condition that Masses should be said
for the repose of their souls on certain days. The first Latin word of a
verse in the funeral psalm was _dirige_ ("direct my steps," etc.), and
this verse was used as an antiphon to those psalms in the old English
service for the dead. Hence the service was called a _dirige_, and we
find mention of "Master Meynley's dirige," or as it is spelt often
"derege," the origin of the word "dirge." Those who attended were often
regaled with refreshments--bread and ale--and the clerk's duty was to
serve them with these things.

We have already referred to his obligations as regards his bearing of
holy water to the parishioners, a duty which brought him into close
relationship with them. Another custom which has long since passed away
was that of blessing a loaf of bread by the priest, and distributing
portions of it to the parishioners. Sometimes this distribution took
place in church, as at Coventry, where one of the clerks, having seen
the loaf duly cut, gave portions of it to the assembled worshippers in
the south aisle, and the other clerk performed a like duty in the north
aisle. The clerk received some small fee for this service, usually a
halfpenny. Berkshire has several evidences of the existence of the
holy loaf.