1/2 can Pineapples.

3 Oranges, sliced.

3 Lemons, sliced.

3 quarts Sweet Catawba or Tokay.

1 pint Brandy.

1-1/2 jiggers Jamaica Rum.

1 jigger Green Chartreuse.

Set this mixture aside in ice box for 6 hours. Then place block of Ice
in another bowl of sufficient capacity and strain in the mixture from
the Mixing bowl. Dress the Ice with Fruit and serve with a Ladle into
Punch glasses.


COFFEE COCKTAIL

Fill large Bar glass 2/3 full Shaved Ice.

1 fresh Egg.

1 teaspoonful Bar Sugar.

1 jigger Port Wine.