The Ideal Bartender by Tom Bullock
page 5 of 94 (05%)
page 5 of 94 (05%)
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glass partly with Shaved Ice, and the rest with water, the water will be
ice cold as it drops from the Absinthe glass. ABSINTHE, AMERICAN SERVICE Mixing glass 3/4 full Shaved Ice. 4 dashes Gum Syrup. 1 pony Absinthe. Shake until outside of shaker is well frosted; strain into large Champagne glass and serve. ABSINTHE COCKTAIL Mixing glass 3/4 full Shaved Ice. 1/2 jigger Water. 1/2 jigger Absinthe. 2 dashes Angostura Bitters. 1 teaspoonful Benedictine. Stir; strain into Cocktail glass and serve. |
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