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The Ideal Bartender by Tom Bullock
page 5 of 94 (05%)
glass partly with Shaved Ice, and the rest with water, the water will be
ice cold as it drops from the Absinthe glass.


ABSINTHE, AMERICAN SERVICE

Mixing glass 3/4 full Shaved Ice.

4 dashes Gum Syrup.

1 pony Absinthe.

Shake until outside of shaker is well frosted; strain into large
Champagne glass and serve.


ABSINTHE COCKTAIL

Mixing glass 3/4 full Shaved Ice.

1/2 jigger Water.

1/2 jigger Absinthe.

2 dashes Angostura Bitters.

1 teaspoonful Benedictine.

Stir; strain into Cocktail glass and serve.

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