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The Ideal Bartender by Tom Bullock
page 6 of 94 (06%)

ABSINTHE FRAPPE

Fill medium Bar glass full of Shaved Ice.

1 teaspoonful Benedictine.

1 pony Absinthe.

Shake until outside of Shaker has frosty appearance; strain into
six-ounce Shell glass and serve.


ABSINTHE, FRENCH SERVICE

Pour 1 pony of Absinthe into a Champagne glass which is standing in a
bowl. Fill the bowl of your Absinthe glass with Shaved Ice and water.
Raise the bowl and let the Ice Water drip into the Absinthe until the
proper color is obtained. Serve in thin Bar glass.


ABSINTHE, ITALIAN SERVICE

1 pony of Absinthe in a large Bar glass.

3 pieces Cracked Ice.

3 dashes Maraschino.

1/2 pony Anisette.
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