The Ideal Bartender by Tom Bullock
page 56 of 94 (59%)
page 56 of 94 (59%)
![]() | ![]() |
|
Use a large Mixing glass; fill with Shaved Ice.
1/2 Lime Juice. 2/3 white Creme de Menthe. 1/3 Apricot Brandy. Shake well; strain into thin Stem glass and serve. DORAY PUNCH Fill large Bar glass 2/3 full Shaved Ice. 2 teaspoonfuls Lemon Juice. 4 dashes Pineapple Syrup. 4 dashes Gum Syrup. 1/4 jigger Jamaica Rum. 1/4 jigger green Chartreuse. 1/2 jigger Tokay Wine. 1/2 jigger Brandy. 1 white of an Egg. |
|