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The Ideal Bartender by Tom Bullock
page 57 of 94 (60%)

Shake hard; strain into thin Bar glass; dress with Fruit; dash with
Seltzer; grate Nutmeg on top and serve.


DORAY SOUR

Fill large Bar glass 2/3 full Shaved Ice.

3 dashes Gum Syrup

4 dashes Lemon Juice.

1 dash Lime Juice.

1 teaspoonful Abricontine or green Chartreuse.

1/2 jigger Tokay or Sweet Catawba Wine.

1/2 jigger Brandy.

Stir well and strain into a fancy Sour glass; dress with Fruits; dash
with Apollinaris or Seltzer; top off with a little Claret and serve.


DUPLEX COCKTAIL

Fill large Bar glass with Shaved Ice.

1/3 Jigger Old Tom Gin.
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