The Ideal Bartender by Tom Bullock
page 57 of 94 (60%)
page 57 of 94 (60%)
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Shake hard; strain into thin Bar glass; dress with Fruit; dash with Seltzer; grate Nutmeg on top and serve. DORAY SOUR Fill large Bar glass 2/3 full Shaved Ice. 3 dashes Gum Syrup 4 dashes Lemon Juice. 1 dash Lime Juice. 1 teaspoonful Abricontine or green Chartreuse. 1/2 jigger Tokay or Sweet Catawba Wine. 1/2 jigger Brandy. Stir well and strain into a fancy Sour glass; dress with Fruits; dash with Apollinaris or Seltzer; top off with a little Claret and serve. DUPLEX COCKTAIL Fill large Bar glass with Shaved Ice. 1/3 Jigger Old Tom Gin. |
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