The Ideal Bartender by Tom Bullock
page 60 of 94 (63%)
page 60 of 94 (63%)
![]() | ![]() |
|
Fill large Bar glass 1/2 full Shaved Ice. 2 teaspoonfuls Bar Sugar. 1 Egg 1 pony Santa Cruz Rum. 1 jigger Brandy. Fill up with Milk; shake thoroughly until the mixture creams; strain into tall thin glass; grate Nutmeg on top and serve. EGGNOG Fill large Bar glass 1/2 full Shaved Ice. 1 Egg 1 teaspoonful Bar Sugar. 3/4 jigger Brandy. 1/2 jigger Jamaica Rum. Fill up with Milk; shake thoroughly; strain into tall, thin glass and serve with little Nutmeg grated on top. |
|