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The Ideal Bartender by Tom Bullock
page 60 of 94 (63%)

Fill large Bar glass 1/2 full Shaved Ice.

2 teaspoonfuls Bar Sugar.

1 Egg

1 pony Santa Cruz Rum.

1 jigger Brandy.

Fill up with Milk; shake thoroughly until the mixture creams; strain
into tall thin glass; grate Nutmeg on top and serve.


EGGNOG

Fill large Bar glass 1/2 full Shaved Ice.

1 Egg

1 teaspoonful Bar Sugar.

3/4 jigger Brandy.

1/2 jigger Jamaica Rum.

Fill up with Milk; shake thoroughly; strain into tall, thin glass and
serve with little Nutmeg grated on top.

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