EGGNOG (bowl of 3 gallons)

Beat the yolks of 20 Eggs until thin and stir in 2-1/2 lbs. Bar Sugar
until Sugar is thoroughly dissolved. Into this mixture pour:

1-1/2 pints Jamaica Rum.

2 quarts old Brandy.

Mix the ingredients well by stirring. Then pour in the milk slowly,
stirring all the while to prevent curdling. Pour carefully over the top
of the mixture the whites of the Eggs, which have been beaten to a stiff
froth. Fill Punch glasses from the bowl with ladle and sprinkle a little
Nutmeg over each glassful.


EGG SOUR

Into small Bar glass drop:

3 lumps Ice.

1 tablespoonful Bar Sugar.

1 Egg.

Juice of 1 Lemon.

Shake well; grate Nutmeg on top and serve with Straw.