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The Ideal Bartender by Tom Bullock
page 64 of 94 (68%)
2 teaspoonfuls Bar Sugar dissolved in little Water.

1 pony Curacoa.

1 pony Brandy.

1/2 pony Jamaica Hum.

1/2 pony Whiskey.

Shake well; dress with Fruit and serve with Straws.


FISH CLUB PUNCH (for a party of 8)

Into a Punch bowl pour:

2-1/2 jiggers Lemon Juice.

4 jiggers Peach Brandy.

2 jiggers Cognac Brandy.

2 jiggers Jamaica Rum.

3 pints Ice Water.

Stir well; ladle into Punch glass and serve.


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