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The Ideal Bartender by Tom Bullock
page 65 of 94 (69%)
FOG HORN--Country Club Style

Use a large Mixing glass; fill with Lump Ice.

1/2 Lime Juice.

1/2 Lemon Juice.

1 teaspoonful Bar Sugar.

1 jigger Burnette's Old Tom Gin.

Stir well; strain into tall, thin glass and fill with imported Ginger
Ale.


FREE LOVE COCKTAIL---Club Style

Lump Ice.

Use Shaker.

1/2 of the white of 1 Egg.

3 dashes Anisette.

1 jigger Old Tom Gin.

1 pony fresh Cream.

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