The Ideal Bartender by Tom Bullock
page 65 of 94 (69%)
page 65 of 94 (69%)
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FOG HORN--Country Club Style
Use a large Mixing glass; fill with Lump Ice. 1/2 Lime Juice. 1/2 Lemon Juice. 1 teaspoonful Bar Sugar. 1 jigger Burnette's Old Tom Gin. Stir well; strain into tall, thin glass and fill with imported Ginger Ale. FREE LOVE COCKTAIL---Club Style Lump Ice. Use Shaker. 1/2 of the white of 1 Egg. 3 dashes Anisette. 1 jigger Old Tom Gin. 1 pony fresh Cream. |
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