Shake well, serve in Cocktail glass.


FRENCH POUSSE CAFE

Fill a Pousse Cafe glass 1/2 full of Maraschino and add: Raspberry
Syrup, Vanilla, Curacoa, Chartreuse and Brandy in equal proportions
until the glass is filled. Then proceed as for Abricontine Pousse Cafe.


GARDEN PUNCH (2-1/2 gallon mixture for a party of 50)

Place a good size block of Ice in a large Punch bowl.

4 jiggers Lemon Juice.

1-1/2 lbs. Bar Sugar.

2 jiggers Orange Juice.

1-1/2 jiggers green Chartreuse.

1 quart Brandy.

6 Quarts Tokay or Sweet Catawba Wine.

2 quarts Claret Wine.

Stir well; ladle into Stem glasses, and decorate each glass with Fruit
before serving.