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The Ideal Bartender by Tom Bullock
page 75 of 94 (79%)
Dissolve one lump of Sugar in one-half pony of Water.

Fill mug with Fine Ice.

Two jiggers of Old Bourbon Whiskey.

Stir well; add one boquet of Mint and serve.

Be careful and not bruise the Mint.


OVERALL JULEP--St. Louis Style

Use a large Mixing glass; fill with Lump Ice.

2/3 Wineglass Rye Whiskey.

2/3 Wineglass Gordon Gin.

1/2 Wineglass Imported Grenadine.

Juice 1/2 Lemon.

Juice 1/2 Lime.

Shake well; pour into tall, thin glass; add one bottle Imported Club
Soda and serve.


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