The Ideal Bartender by Tom Bullock
page 75 of 94 (79%)
page 75 of 94 (79%)
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Dissolve one lump of Sugar in one-half pony of Water.
Fill mug with Fine Ice. Two jiggers of Old Bourbon Whiskey. Stir well; add one boquet of Mint and serve. Be careful and not bruise the Mint. OVERALL JULEP--St. Louis Style Use a large Mixing glass; fill with Lump Ice. 2/3 Wineglass Rye Whiskey. 2/3 Wineglass Gordon Gin. 1/2 Wineglass Imported Grenadine. Juice 1/2 Lemon. Juice 1/2 Lime. Shake well; pour into tall, thin glass; add one bottle Imported Club Soda and serve. ONION COCKTAIL |
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