The Ideal Bartender by Tom Bullock
page 76 of 94 (80%)
page 76 of 94 (80%)
![]() | ![]() |
|
1 jigger of Burnette's Tom Gin. 1/2 of Italian Vermouth and no Bitters used. Large Bar glass with Cracked Ice and stir well. Strain and serve with an Onion. OLD FASHION COCKTAIL Use a Toddy glass. 1 lump of Ice. 2 dashes of Angostura Bitters. 1 lump of Sugar and dissolve in Water. 1-1/2 jiggers of Bourbon Whiskey. Twist piece of Lemon Skin over the drink and drop it in. Stir well and serve. OJEN COCKTAIL Use an old-fashion Toddy glass. |
|