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The Ideal Bartender by Tom Bullock
page 76 of 94 (80%)

1 jigger of Burnette's Tom Gin.

1/2 of Italian Vermouth and no Bitters used.

Large Bar glass with Cracked Ice and stir well.

Strain and serve with an Onion.


OLD FASHION COCKTAIL

Use a Toddy glass.

1 lump of Ice.

2 dashes of Angostura Bitters.

1 lump of Sugar and dissolve in Water.

1-1/2 jiggers of Bourbon Whiskey.

Twist piece of Lemon Skin over the drink and drop it in. Stir well and
serve.


OJEN COCKTAIL

Use an old-fashion Toddy glass.

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