ALE SANGAREE

Dissolve in an Ale glass 1 teaspoonful Bar Sugar. Fill up with Ale and
serve with grated Nutmeg on top.


AMERICAN POUSSE CAFE

Fill a Pousse Cafe glass 1/4 full of Chartreuse, and add Maraschino,
Curacoa and Brandy in equal proportions until the glass is filled. Then
proceed as for Abricontine Pousse Cafe.


APOLLINARIS LEMONADE

Fill large Bar glass 2/3 full Shaved Ice.

2 teaspoonfuls Powdered Sugar.

1 Lemon's Juice.

Fill up with Apollinaris; stir; strain into Lemonade glass dress with
Fruit and serve.


APPLE JACK COCKTAIL

Fill large Bar glass 3/4 full Shaved Ice.

3 dashes Gum Syrup.