The Ideal Bartender by Tom Bullock
page 82 of 94 (87%)
page 82 of 94 (87%)
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2 or 3 lumps of Crystal Ice. 1 Wineglass of Remsen Scotch Whiskey. Fill up the balance with Club Soda; stir up slowly with a spoon and serve. In this country it is often the ease that people call a Remsen Cooler where they want Old Tom Gin or Sloe Gin instead of Scotch Whiskey. It is therefore the bartender's duty to mix as desired. SEPTEMBER MORN COCKTAIL--Country Club Style Use a large Mixing glass; fill with Lump Ice. 1/2 Lime Juice. 1 jigger Burnette's Old Tom Gin. 2 dashes Imported Grenadine. Shake well; strain into Cocktail glass and serve. SHANDY GAFF Use a large Bar glass. |
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