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The Ideal Bartender by Tom Bullock
page 84 of 94 (89%)

2 dashes Rock Candy Syrup.

1 jigger Old Tom Gin.

Leave in Ice; stir well and serve.


SAMTON COCKTAIL

Use a large Mixing glass with Cracked Ice.

1 jigger Orange Juice.

1 jigger imported Ginger Ale.

Fifty-fifty.

Shake well; strain into Cocktail glass and serve.


TOM TOM

Use a large Brandy Roller glass.

Fill Roller half full of Fine Ice.

Add 1 pony of Old Brandy.

1 jigger of green Creme de Menthe and serve.
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