The Ideal Bartender by Tom Bullock
page 84 of 94 (89%)
page 84 of 94 (89%)
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2 dashes Rock Candy Syrup. 1 jigger Old Tom Gin. Leave in Ice; stir well and serve. SAMTON COCKTAIL Use a large Mixing glass with Cracked Ice. 1 jigger Orange Juice. 1 jigger imported Ginger Ale. Fifty-fifty. Shake well; strain into Cocktail glass and serve. TOM TOM Use a large Brandy Roller glass. Fill Roller half full of Fine Ice. Add 1 pony of Old Brandy. 1 jigger of green Creme de Menthe and serve. |
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