TOM AND JERRY

Make a batter by separating the yolks from whites of a given number of
Eggs; beating the whites to a stiff froth and stirring the yolks until
very thin. Then mix together in a Tom and Jerry bowl, stirring in Bar
Sugar slowly until the batter is stiff and serve as follows:

Fill Tom and Jerry Mug 1/4 full of Batter.

1/2 jigger Rum.

1/2 jigger Brandy.

Stir well with Bar spoon; fill up with Hot Water; stir more; grate
Nutmeg on top and serve.


TOKAY PUNCH

Out of 6 pounds of Tokay Grapes, select one pound to be put into the
Punch last. Now make a boiling Syrup of three pounds of Sugar and one
quart of boiling Water and pour this over the remaining five pounds of
Grapes. When partly cold rub it through a sieve, leaving skins and seeds
behind. Then add the Juice of two Oranges and two Lemons and one quart
of St. Julien Claret, 1 jigger of Angostura Bitters.

Then strain and freeze.