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The Ideal Bartender by Tom Bullock
page 86 of 94 (91%)
Before serving add 1 pint of good Brandy and an Italian Meringue Paste
of six Egg whites, colored a nice red and drop in the remaining Grapes.


TWILIGHT COCKTAIL

Use a large Mixing glass with Lump Ice.

1 jigger Bourbon.

1/2 pony Italian Vermouth.

Juice of whole Lime.

Shake well; strain into a Champagne glass; fill with Seltzer and serve.


WHISKEY PUNCH--St. Louis Style

Use a large Mixing glass; fill with Lump Ice.

One jigger Bourbon Whiskey.

1/2 pony Italian Vermouth.

1/2 pony Pineapple Syrup.

1/2 pony Lemon Juice.

Shake well; strain into Stem glass and serve.
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