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The Ideal Bartender by Tom Bullock
page 87 of 94 (92%)


WHISKEY SCOTCH HOT

1 lump Sugar dissolved in Hot Whiskey glass.

1 jigger Scotch Whiskey.

Fill up with Hot Water.

1 slice Lemon Peel.

Stir and serve with Nutmeg sprinkled on top.


WHISKEY IRISH HOT

Substitute Irish for Scotch Whiskey and proceed as for Hot Scotch
Whiskey.




INDEX



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Abricontine Pousse Cafe
Absinthe
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