The Ideal Bartender by Tom Bullock
page 87 of 94 (92%)
page 87 of 94 (92%)
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WHISKEY SCOTCH HOT 1 lump Sugar dissolved in Hot Whiskey glass. 1 jigger Scotch Whiskey. Fill up with Hot Water. 1 slice Lemon Peel. Stir and serve with Nutmeg sprinkled on top. WHISKEY IRISH HOT Substitute Irish for Scotch Whiskey and proceed as for Hot Scotch Whiskey. INDEX Page Abricontine Pousse Cafe Absinthe |
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