APRICOTS: To remove|1 to 2| 16 | 16 | 12 | 10 | 5 |Use
skins hot-dip and | | | | | | |medium-thick
cold-dip. Can be | | | | | | |sirup
canned with the | | | | | | |
skins. Pits give a | | | | | | |
good flavor | | | | | | |
| | | | | | |
BLACKBERRIES: Pick | None | 16 | 16 | 12 | 10 | 5 |Use medium-thin
over, wash and stem| | | | | | |sirup
| | | | | | |
BLUEBERRIES: Pick | None | 16 | 16 | 12 | 10 | 5 |Use medium-thin
over, wash and stem| | | | | | |sirup
| | | | | | |
CHERRIES: Wash, | None | 16 | 16 | 12 | 10 | 5 |Use medium-thin
remove stems, and | | | | | | |sirup if sour;
remove pits if | | | | | | |thin sirup if
desired. If pitted | | | | | | |sweet
save the juice | | | | | | |
| | | | | | |
CURRANTS: Wash and | None | 16 | 16 | 12 | 10 | 5 |Use medium-thin
pick from stems | | | | | | |sirup
| | | | | | |
CRANBERRIES: Wash | None | 16 | 16 | 12 | 10 | 5 |Use medium-thin
and stem | | | | | | |sirup
| | | | | | |
DEWBERRIES: Wash | None | 16 | 16 | 12 | 10 | 5 |Use medium-thin
and stem | | | | | | |sirup
| | | | | | |
FIGS: Wash and stem| None | 16 | 16 | 12 | 10 | 5 |Figs can be
| | | | | | |hot- dipped for