| | | | | | |a minute or two
| | | | | | |if desired.
| | | | | | |Hot-dipping
| | | | | | |shrinks the
| | | | | | |figs so more
| | | | | | |can be packed
| | | | | | |in a jar
| | | | | | |
GOOSEBERRIES Wash | None | 16 | 16 | 12 | 10 | 5 |Use
and snip off stems | | | | | | |medium-thick
and blossom ends | | | | | | |sirup
| | | | | | |
GRAPES Wash and | None | 16 | 16 | 12 | 10 | 5 |Use medium-thin
pick from stems | | | | | | |sirup
| | | | | | |
HUCKLEBERRIES Wash | None | 16 | 16 | 12 | 10 | 5 |Use medium-thin
and stem | | | | | | |sirup
| | | | | | |
PEACHES Blanch and | 1-2 | 16 | 16 | 12 |*10 | X |*Use only 5
cold-dip, then | | | | | | |pounds
remove skins. | | | | | | |pressure. If
| | | | | | |peaches are
| | | | | | |canned under
| | | | | | |more than 5
| | | | | | |pounds of
| | | | | | |pressure they
| | | | | | |become
| | | | | | |flavorless and
| | | | | | |
PLUMS Wash; stones | 1-2 | 16 | 16 | 12 | 10 | 5 |For sweet plums