may be removed if | | | | | | |use thin or
desired. | | | | | | |medium-thin
| | | | | | |sirup; for sour
| | | | | | |plums use
| | | | | | |medium-thin
| | | | | | |sirup
| | | | | | |
RASPBERRIES pick | None | 16 | 16 | 12 | 10 | 5 |Use medium-thin
over, wash and stem| | | | | | |sirup
| | | | | | |
RHUBARB Wash, cut | 1 | 16 | 16 | 12 | 10 | 5 |Be very careful
into ½ inch pieces.| | | | | | |not to hot-dip
Use sharp knife | | | | | | |the rhubarb
| | | | | | |more than one
| | | | | | |minute, for it
| | | | | | |gets mushy
| | | | | | |
STRAWBERRIES Pick | None | 16 | 16 | 12 | 10 | 5 |Use
over, wash and hull| | | | | | |medium-thick
| | | | | | |sirup
--------------------------------------------------------------------
HARD FRUITS | | | | | | |
--------------------------------------------------------------------
| | | | | | |
APPLES Pare, core |1½ to | 20 | 20 | 15 | 10 | 5 |Use thin sirup
and cut into halves| 2 | | | | | |
or smaller pieces | | | | | | |
| | | | | | |
PEARS Wash, pare or| 1½ | 20 | 20 | 15 | 10 | 5 |Use thin sirup
not as desired. | | | | | | |