Small pears may be | | | | | | |
canned whole or | | | | | | |
quartered | | | | | | |
| | | | | | |
PINEAPPLE Cut into | 5 | 30 | 30 | 25 | 25 | 18 |Use thin or
slices or inch | | | | | | |medium-thin
cubes. The cores | | | | | | |sirup
can be removed | | | | | | |
| | | | | | |
QUINCES Remove | 6 | 40 | 40 | 30 | 25 | 20 |Apples, pears
skins and cores. | | | | | | |and quinces
Cut into convenient| | | | | | |should be
slices | | | | | | |dropped into
| | | | | | |salt water to
| | | | | | |keep fruit from
| | | | | | |turning brown.
| | | | | | |Use salt in the
| | | | | | |proportion of
| | | | | | |one
| | | | | | |tablespoonful
WINDFALL APPLES FOR| | | | | | |to one gallon
| | | | | | |of water. Use
| | | | | | |thin
| | | | | | |
PIE FILLING Cut | None | 12 | 12 | 10 | 6 | 4 |Can in water
into halves | | | | | | |
| | | | | | |
QUARTERED APPLES | None | 12 | 12 | 10 | 6 | 4 |Can in water
FOR SALAD | | | | | | |and save the
| | | | | | |sugar for other