| | | | | | |purposes
| | | | | | |
CRAB APPLES Pare | None | 16 | 16 | 8 | 5 | 5 |Can in water or
and core | | | | | | |use thin sirup
| | | | | | |
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CITRUS FRUITS | | | | | | |
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ORANGES, WHOLE | 1½ | 12 | 12 | 8 | 6 | 4 |Add boiling
Remove skins and | | | | | | |thin sirup
white fiber or | | | | | | |
surface, then | | | | | | |
blanch | | | | | | |
| | | | | | |
LEMONS, WHOLE | 1½ | 12 | 12 | 8 | 6 | 4 |Add boiling
Remove skins and | | | | | | |thin sirup
white fiber or | | | | | | |
surface, then | | | | | | |
blanch | | | | | | |
| | | | | | |
GRAPEFRUIT, WHOLE | 1½ | 12 | 12 | 8 | 6 | 4 |Add boiling
Remove skins and | | | | | | |thin sirup
white fiber or | | | | | | |
surface, then | | | | | | |
blanch | | | | | | |
| | | | | | |
ORANGE AND OTHER | None | 10 | 10 | 6 | 5 | 4 |Use thin sirup
CITRUS FRUITS, | | | | | | |
SLICED Slice with a| | | | | | |
sharp knife | | | | | | |