| | | | | | |
FRUITS CANNED IN | 30 | 30 | 20 | 12 | 10 | |
WATER WITHOUT SUGAR| | | | | | |
SIRUP | | | | | | |
| | | | | | |
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NOTE.--When cooking products in pint or half-pint jars deduct three or
four minutes from the time given above. When cooking in two-quart jars
add 3 or 4 minutes to time. The estimates given are for quart jars.




CHAPTER IV

VEGETABLES


It is practical to can all vegetables, even such difficult ones as
corn, peas and beans, by the cold-pack method of canning without using
any preservatives, if you will follow all directions, instructions and
the time-table accurately. Vegetable canning is a little more
complicated than fruit canning.


TOMATOES

Every one likes canned tomatoes. In many homes more tomatoes are
canned than any other product. The housewife uses them for soups, for