The Allinson Vegetarian Cookery Book by Thomas R. Allinson
page 12 of 355 (03%)
page 12 of 355 (03%)
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Egg Cookery-- Apple Soufflé Cheese Soufflé Chocolate Soufflé Curried Eggs Egg and Cheese Egg & Cheese Fondu Egg and Tomato Sandwiches Egg and Tomato Sauce Egg Salad and Mayonnaise Egg Salmagundi with Jam Egg Savoury Eggs à la Bonne Femme Eggs à la Duchesse Eggs au Gratin Eggs and Cabbage Eggs and Mushrooms Eggs, Poached Eggs, Scalloped Eggs, Scotch Eggs, Stuffed Eggs, Sweet Creamed Eggs, Swiss Eggs, Tarragon Eggs, Tomato Eggs, Water Forcemeat Eggs French Eggs Mushroom Soufflé |
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