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The Allinson Vegetarian Cookery Book by Thomas R. Allinson
page 12 of 355 (03%)

Egg Cookery--
Apple Soufflé
Cheese Soufflé
Chocolate Soufflé
Curried Eggs
Egg and Cheese
Egg & Cheese Fondu
Egg and Tomato Sandwiches
Egg and Tomato Sauce
Egg Salad and Mayonnaise
Egg Salmagundi with Jam
Egg Savoury
Eggs à la Bonne Femme
Eggs à la Duchesse
Eggs au Gratin
Eggs and Cabbage
Eggs and Mushrooms
Eggs, Poached
Eggs, Scalloped
Eggs, Scotch
Eggs, Stuffed
Eggs, Sweet Creamed
Eggs, Swiss
Eggs, Tarragon
Eggs, Tomato
Eggs, Water
Forcemeat Eggs
French Eggs
Mushroom Soufflé
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