The Allinson Vegetarian Cookery Book by Thomas R. Allinson
page 13 of 355 (03%)
page 13 of 355 (03%)
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Potato Soufflé
Ratafia Soufflé Rice Soufflé Savory Creamed Eggs Savory Soufflé Spinach Tortilla Stirred Eggs on Toast Sweet Creamed Eggs Tomato Soufflé Egg and Tomato Sandwiches Egg Blancmange Egg Caper Sauce Egg Cream Egg Mayonnaise Egg Sauce Egg Sauce with Saffron Empress Puddings Eve Pudding Favourite Pie Feather Pudding Flour Lentil Pudding Flour Potato Cakes Forcemeat Balls Forcemeat Eggs French Bean Omelet French Eggs French Omelet with Cheese French Sauce Fried Onion Sauce |
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