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The Allinson Vegetarian Cookery Book by Thomas R. Allinson
page 13 of 355 (03%)
Potato Soufflé
Ratafia Soufflé
Rice Soufflé
Savory Creamed Eggs
Savory Soufflé
Spinach Tortilla
Stirred Eggs on Toast
Sweet Creamed Eggs
Tomato Soufflé
Egg and Tomato Sandwiches
Egg Blancmange
Egg Caper Sauce
Egg Cream
Egg Mayonnaise
Egg Sauce
Egg Sauce with Saffron
Empress Puddings
Eve Pudding

Favourite Pie
Feather Pudding
Flour Lentil Pudding
Flour Potato Cakes
Forcemeat Balls
Forcemeat Eggs
French Bean Omelet
French Eggs
French Omelet with Cheese
French Sauce
Fried Onion Sauce
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