Book-bot.com - Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Powdermaker, Florence;Blunt, Katharine;Swain, Frances L.

Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Florence Powdermaker;Katharine Blunt;Frances L. Swain
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CONTENTS

CHAPTER I. THE WHEAT SITUATION

The world's supply of wheat--Wheat in the United
States--Meeting the wheat shortage

CHAPTER II. THE WAR-TIME IMPORTANCE OF WHEAT AND OTHER CEREALS

The significance of different kinds of food--The social
importance of cereals, especially wheat--Wheat flour in
war-time--The 50-50 rule. Another way to cut the consumption
of wheat--Substitutes for wheat flour

CHAPTER III. WAR BREAD

The bakers' regulations. Victory bread--The individual's
answer to the bread cry--Flour and bread in the Allied
countries--Why we in the United States do not have bread cards

CHAPTER IV. THE MEAT SITUATION

Where Europe's meat has been produced--The war and the
European meat-supply--The meat rations of Europe--The part of
the United States--Meat conservation--Meat and other protein
foods--The meat substitutes