Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Florence Powdermaker;Katharine Blunt;Frances L. Swain
page 6 of 79 (07%)
page 6 of 79 (07%)
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CHAPTER V. FATS The situation abroad--The situation in the United States CHAPTER VI. SUGAR Why is there a sugar shortage?--The effect of the shortage--In place of sugar--The price of sugar--To cut down on sugar CHAPTER VII. MILK--FOR THE NATION'S HEALTH The valuable constituents of milk--Our milk problem--Our milk abroad CHAPTER VIII. VEGETABLES AND FRUITS In the war diet--Canning and drying vegetables and fruits CONCLUSION A FEW REFERENCES INDEX CHAPTER I |
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