At times the Food Administration has had to use compulsion to keep the
price level and has not hesitated to do so where necessary. Licenses
have been withdrawn for failure to comply with regulations, and
businesses closed for longer or shorter times. One dealer who was
charging 14 cents a pound for sugar had his store closed for 2 weeks;
another paid $200 to the Red Cross for overcharging; another, for
selling sugar and flour without regard to regulations, was closed
indefinitely.


TO CUT DOWN ON SUGAR

USE FEWER SWEETS OF ANY KIND AND USE SUGAR SUBSTITUTES. Sugar
does serve a desirable purpose in making certain of our foods more
palatable, but the quantity necessary for this is small, and for much
of it other sweets can be used instead. The household consumption uses
by far the largest percentage of the sugar-supply. Its economical use
also helps to provide a reserve for preserving surplus fruits. SUCH
"EXTRAS" AS CANDY AND CAKES CAN BE ENTIRELY DISPENSED WITH.

Of course, sugar is a food, as it is burned in the body for fuel.
But there are two good physiological reasons for avoiding excessive
amounts. If we eat a large quantity in candy after already sufficient
meals, we are overeating and may suffer from digestive disturbances
in consequence. Eating sweets instead of other food is also bad and a
cause of undernourishment. Sugar is pure carbohydrate, and although
we may eat enough to satisfy the feeling of hunger the body will lack
minerals, protein, and other substances absolutely necessary for
its well-being. The person may feel satisfied, but he will be