Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Florence Powdermaker;Katharine Blunt;Frances L. Swain
page 53 of 79 (67%)
page 53 of 79 (67%)
|
undernourished nevertheless.
The conservation of sugar will not only permit a fair distribution to our associates in the war, but insure a sufficient amount for our own men. It is especially valuable for them because it burns so rapidly in the body that it gives energy more quickly than other foods. CHAPTER VII MILK--FOR THE NATION'S HEALTH In war-time there is constant danger of letting down the health standard. Food is high in price, demands on incomes are many and insistent, worst of all, life is being expended so freely abroad that we become careless about it at home. But while we are fighting to make the world a decent place to live in, we must keep up our health and vigor at home. MILK IS VITAL TO NATIONAL HEALTH AND EFFICIENCY. We can conserve wheat and meat, sugar and fats, and be none the worse for it, but WE MUST USE MILK. The children of to-day must have it for the sake of a vigorous, hardy manhood to-morrow. A quart for every child, a pint for every adult is not too high an ideal. There is no lack of evidence that children suffer if they do not have enough. In New York in this past winter, two things were observed |
|