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Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Florence Powdermaker;Katharine Blunt;Frances L. Swain
page 53 of 79 (67%)
undernourished nevertheless.

The conservation of sugar will not only permit a fair distribution to
our associates in the war, but insure a sufficient amount for our own
men. It is especially valuable for them because it burns so rapidly in
the body that it gives energy more quickly than other foods.




CHAPTER VII

MILK--FOR THE NATION'S HEALTH


In war-time there is constant danger of letting down the health
standard. Food is high in price, demands on incomes are many and
insistent, worst of all, life is being expended so freely abroad that
we become careless about it at home. But while we are fighting to make
the world a decent place to live in, we must keep up our health and
vigor at home.

MILK IS VITAL TO NATIONAL HEALTH AND EFFICIENCY. We can conserve
wheat and meat, sugar and fats, and be none the worse for it, but WE
MUST USE MILK. The children of to-day must have it for the sake of a
vigorous, hardy manhood to-morrow. A quart for every child, a pint for
every adult is not too high an ideal.

There is no lack of evidence that children suffer if they do not have
enough. In New York in this past winter, two things were observed
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