Book-bot.com - Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Powdermaker, Florence;Blunt, Katharine;Swain, Frances L.

Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Florence Powdermaker;Katharine Blunt;Frances L. Swain
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The publications of the United States Department of Agriculture and
the United States Food Administration.

The United States Food Leaflets.

United States Department of Agriculture: Farmers' Bulletin 487.
"Cheese and Its Economical Uses in the Diet." C.F. Langworthy and
Caroline L. Hunt. 1917.

Farmers' Bulletin 565. "Corn as a Food and Ways of Using It." C.F.
Langworthy and Caroline L. Hunt, 1917.

Farmers' Bulletin 717. "Food for Young Children." Caroline L. Hunt,
1917.

Farmers' Bulletin 808. "What the Body Needs." Caroline L. Hunt and
Helen W. Atwater, 1917.

Farmers' Bulletin 817. "Cereal Foods." Caroline L. Hunt and Helen W.
Atwater, 1917.

Farmers' Bulletin 824. "Foods Rich in Protein." Caroline L. Hunt and
Helen W. Atwater, 1917.

Farmers' Bulletin 839. "Home Canning by the One-Period Cold-Pack
Method." O.H. Benson, 1917.

Farmers' Bulletin 841. "Drying Fruits and Vegetables in the Home."

Farmers' Bulletin 853. "Home Canning of Fruits and Vegetables." M.E.