Book-bot.com - Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Powdermaker, Florence;Blunt, Katharine;Swain, Frances L.

Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Florence Powdermaker;Katharine Blunt;Frances L. Swain
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Cresswell and Ola Powell, 1917.

Farmers' Bulletin 871. "Fresh Fruits and Vegetables as Conservers of
Other Staple Foods." Caroline L. Hunt, 1917.

Farmers' Bulletin 881. "Preservation of Vegetables by Fermentation and
Salting." L.A. Round and H.L. Lang, 1917.

INDEX

Agriculture, Department of.--Aids wheat production, 8; campaign for
increased use of milk, 53.

Austria.--Wheat-supply, 4; meat-supply, 20-30; sugar-supply, 45.

Banana flour as wheat substitute, 20.

Barley as wheat substitute, 19.

Beans.--Varieties, 56; as meat substitute, 57.

Belgium.--Wheat-supply, 2; meat-supply, 29; sugar-supply, 44; milk
supplied to children, 50.

Bread.--Advantages of wheat loaf, 22-23; bakers' bread regulated, 23;