Book-bot.com - Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Powdermaker, Florence;Blunt, Katharine;Swain, Frances L.

Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Florence Powdermaker;Katharine Blunt;Frances L. Swain
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conservation of, by housewives, 24-25; restrictions on use in Europe,
25-26; rationing not necessary in United States, 27.

Buckwheat as wheat substitute, 20.

Butter.--Consumption in England, 39; uneconomical way to use milk, 53.

Calorie defined, 10.

Candy.--Manufacturers restricted in use of sugar, 46.

Canning.--Sugar allowed for, 45-46; importance of industry, 60; urged
upon housewives for conservation, 61.

Cereals.--Defined, 10; food value, 12, 17; wide consumption of, 12-13.

Cheese.--Valuable protein food, 34; as meat substitute, 35-36; a use
for skim milk, 54.

Corn as wheat substitute, 17-18; why Allies can not use, 26-27.

Corn-syrup as sugar substitute, 46.

Cottonseed meal as wheat substitute, 20.

Cream.--Extravagant use of milk, 54.

Drying.--Process, 60; importance of, 61.