Book-bot.com - Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Powdermaker, Florence;Blunt, Katharine;Swain, Frances L.

Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Florence Powdermaker;Katharine Blunt;Frances L. Swain
page 79 of 79 (100%)

Wheat.--Necessity in war, 1; shortage in Europe, 1-4; distribution a
problem, 4-5; supply and exports of United States, 5-6; controlled by
United States Grain Corporation, 6, 8; conservation of by individuals,
8-9.

Wheat substitutes.--Corn, 18-19; oats, 19; barley, 19; rye, 19; rice,
20; miscellaneous, 20; keeping quality, 20-21; vegetables, 57-58.