Book-bot.com - Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Powdermaker, Florence;Blunt, Katharine;Swain, Frances L.

Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Florence Powdermaker;Katharine Blunt;Frances L. Swain
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Substitutes.--See Meat, Sugar, Wheat substitutes.

Sugar.--Consumption in United States, 42; shortage, 42, 44-45;
restrictions on, 45-46; price regulated, 46-47; conservation of,
47-48.

Sugar substitutes, 46, 58.

Tapioca flour as wheat substitute, 20.

United States: Exports.--Wheat, 5-6; meat, 33; fat, 40-41; sugar,
44-45; milk, 54.

Vegetables.--Importance in conservation, 55; production of, 56; as
meat substitute, 36, 56-57; as wheat substitute, 20, 57-58; as sugar
substitute, 58; food value, 58-59; conservation of by canning and
drying, 50-61.

Victory bread, 24.

Vitamines.--Defined, 11; in fats, 38; in milk, 52; in fruit and
vegetables, 59.

War bread.--See Flour, Victory bread, Wheat substitutes.