Book-bot.com - Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Powdermaker, Florence;Blunt, Katharine;Swain, Frances L.

Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Florence Powdermaker;Katharine Blunt;Frances L. Swain
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Protein.--Defined, 11; amount necessary in diet, 34-35.

Rationing: Austria.--Sugar, 45.

Rationing: England.--Bread not rationed, 26; meat, 30-31; fats, 39;
sugar, 45.

Rationing: France.--Bread, 26; meat, 31; sugar, 45.

Rationing: Germany.--Meat, 32; fats, 40; sugar, 45.

Rationing: Italy.--Bread, 26; meat, 32.

Rationing: U.S.--Voluntary wheat ration, 25; reasons for not
introducing system, 27.

Rice.--Chief diet in India, 13; as wheat substitute, 19-20.

Roumania.--Wheat-supply, 4; meat-supply, 29.

Russia.--Wheat-supply, 4.

Rye, as wheat substitute, 19.

Shipping.--Necessity for saving, 5; released by decreased use of
sugar, 46.

Soy bean flour as wheat substitute, 20.