Book-bot.com - Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Powdermaker, Florence;Blunt, Katharine;Swain, Frances L.

Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Florence Powdermaker;Katharine Blunt;Frances L. Swain
page 76 of 79 (96%)

Milo as wheat substitute, 20.

Molasses as sugar substitute, 46.

Nuts as meat substitutes, 36.

Oats as wheat substitute, 19.

Oils, vegetable.--Use in Germany, 40; supply in United States, 40-41;
as substitute for animal fats, 41.

Peanut flour as wheat substitute, 20.

Peanuts as meat substitute, 36.

Peas as meat substitute, 56.

Potato flour as wheat substitute, 20.

Potatoes as wheat substitute, 20, 57-58.

Poultry as meat substitute, 35.

Production.--Decreased in France, 1-2; of cereals doubled in England,
2; of vegetables in England and America, 55.